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Shrimp ravioli with tomato and basil cream
It's not just a simple meal, it's a cultural ideal associated with culinary art!
Book a TableFrom a dream a work of art is born…
After years of experience in the restaurant area, the managers Renato Pinto, Filipe Ferreira and Filipe Fernandes gave a big step with the opening of a new place, Restaurante Martucci.
On September 2018, inspired by Restaurant Mozart’s concept, a new place is revived in the Lido area, the crib of the newly born Restaurante Martucci.
involving again the passion for classical music e neo classic décor, with a new Italian concept, Restaurante Martucci primes with its fresh ingredients, the quality of its dishes in a symbiose of art and cozy and friendly service.
Likewise its ancestor, Restaurant Martucci offers its guests unique savoring palates involved in a exquisite ambience.
From enthusiastic young men who started their careers at Restaurant Mozart as sous chef and waiter, the managers of Restaurant Martucci, Filipe Fernades and Filipe Ferreira, with the support of Renato Pinto fundament their profession as managers of 2 restaurants in Funchal.
The Chef of cuisine Francisco Silva started off as an intern at Restaurant Mozart and culminated as Chef, showing that Restaurant Martucci primes for the evolution of its employees, which in one spirit have become “family”, transmitting this care in all that they do:
From the gastronomical art to table service.